BCL - Rosemary and Garlic Infused Oven Roasted Almonds Good Recipes
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| Rosemary and Garlic Infused Oven Roasted Almonds |
"I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They upload shade and flavor scrumptious, too. Salt the almonds to taste. Store in a resealable bag or airtight field. Delicious paired with cheeses or all on their own. I continually depart a small dish of them out for snacking and discover myself having to refill it regularly."
Ingredients :
- 1 pound uncooked almonds
- 1 cup olive oil
- 4 cloves garlic, beaten
- 4 sprigs clean rosemary, leaves stripped
- 1/4 teaspoon red pepper flakes, or more to taste
- sea salt to flavor
Instructions :
| Prep : 10M | Cook : 25M | Ready in : 1H25M |
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- Preheat oven to 350 ranges F (175 ranges C).
- Spread almonds on a baking sheet.
- Bake within the preheated oven till almonds are golden brown and fragrant, 15 to twenty mins. The nuts will keep to cook after removing from oven. Transfer hot almonds to a extensive-bottomed glass or stainless steel bowl.
- Heat olive oil, garlic, rosemary leaves, pink pepper flakes, and sea salt in a saucepan over low heat, simply earlier than almonds are out of the oven. Mash the garlic and rosemary in the warm oil to release flavor. Pour warm oil mixture over almonds; stir almonds every five to 10 mins until absolutely cooled.
- Drain oil from the almonds; transfer almonds to a paper towel-coated plate. The almonds will nevertheless be vibrant and oily to the touch.
Notes :
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