BCL - Selena's Kong Bao Chicken So Tasty
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| Selena's Kong Bao Chicken |
My college roommate was from Taiwan, and this dish that she made become my preferred. I requested for it a lot she subsequently gave me her recipe! A remarkable Asian dish to pair with rice and a veggie dish, or maybe to serve with toothpicks as a appetizer. Her measurements are not specific, as it is a dish surpassed down in her own family and they simply know how a great deal to install.
Ingredients :
- ¼ cup cornstarch
- 3 tablespoons rice wine
- 2 tablespoons soy sauce
- ½ pound skinless, boneless chicken breast, reduce into 1-inch portions
- 3 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 2 teaspoons finely chopped fresh ginger root
- 6 dried pink chile peppers
- ¼ cup rice wine
- ¼ cup soy sauce
- ¼ cup cornstarch
- ¼ cup white sugar
- 2 tablespoons water
- 2 tablespoons vinegar
- 2 teaspoons Asian (toasted) sesame oil
- ½ cup peanuts
- four green onions, cut into 1-inch pieces
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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