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Margaret's Hot Mulled Wine

"My grandmother Margaret loved to entertain. This changed into certainly one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, typically during the vacations, and it's usually a massive hit. If preferred, serve flecked with nutmeg."

Ingredients :

• 1 1/2 cups boiling water
• 1/2 cup white sugar
• 1/4 lemon
• 8 whole cloves
• 1 (3 inch) cinnamon stick
• 1 (1.5 liter) bottle pink wine

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

• Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon sector, cloves, and cinnamon into water; boil for 10 minutes. Strain and go back to saucepan.
• Stir pink wine into water-sugar mixture; heat until piping warm, but no longer boiling, approximately five mins.

Notes :

• To heat the wine with out boiling it and to preserve it hot, I often pour it into a gradual cooker and add the strained spiced water there.

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