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Sausage-Filled Stars

"This is a appropriate appetizer; it does take a bit time to put together, but the taste is well really worth it. If you need to freeze them for later use, they flip out simply as desirable; simply pop them in the freezer after filling the cups after which bake a chunk longer then within the authentic recipe."

Ingredients :

• 1 (16 ounce) package deal square wonton wrappers
• 1 pound sage-flavored bulk sausage
• 2 cups shredded Colby cheese
• 1 bunch inexperienced onions, chopped best
• half purple bell pepper, chopped exceptional
• half of green bell pepper, chopped excellent
• 1/2 cup ranch salad dressing

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H15M

• Preheat oven to 350 tiers F (175 ranges C).
• Line each cup a mini-muffin pan with a wonton wrapper, cautiously urgent each into the shape of a cup. Take care to not tear the wrapper as they will tear effortlessly.
• Bake in preheated oven till golden brown, 8 to ten mins. Transfer 'cups' to a baking sheet; repeat until closing wontons are all baked.
• Heat a huge skillet over medium-high heat. Cook and stir sausage in the hot skillet till browned completely, 5 to 7 mins; drain and discard grease. Set sausage aside to cool.
• Stir cooled sausage, Colby cheese, green onions, crimson bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
• Bake in oven till cheese has melted and is starting to bubble, 15 to 20 mins.

Notes :

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