BCL - Cape Cod Cocktail Meatballs Best Family Recipes

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Cape Cod Cocktail Meatballs

"These cocktail meatballs are ideal for a Christmas, New Year's Eve, or any birthday celebration which you want to affect. They are the first appetizer to move, and absolutely everyone needs the recipe. The recipe originated in Cape Cod (cranberry us of a). Bon appetit!"

Ingredients :

2 kilos ground red meat
1 cup bread crumbs
1/four cup chopped sparkling parsley
2 eggs
2 tablespoons grated onion
2 tablespoons soy sauce
1/four teaspoon garlic powder
1 (sixteen ounce) can jellied cranberry sauce (such as Ocean Spray®)
1 half of cups ketchup
2 half tablespoons packed brown sugar
1 tablespoon lemon juice

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H20M

Preheat oven to 375 degrees F (a hundred ninety ranges C).
Mix ground red meat, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly mixed. Pinch off approximately 2 teaspoons of meat aggregate in line with meatball and roll into small meatballs. Arrange meatballs in a huge, deep baking dish.
Bake inside the preheated oven until meatballs are browned, approximately 25 mins. Drain extra grease.
Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium warmth. Stir the sauce till cranberry sauce has melted and brown sugar has dissolved.
Pour the sauce over meatballs and bake until sauce paperwork a glaze and meatballs are no longer red inside, 25 to 30 extra minutes.

Notes :

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