BCL - Upside-down Ham and Cheese Quiche Popular Recipes

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Upside-down Ham and Cheese Quiche

"I omitted the original recipe and made couple wrong steps...But it grew to become out extraordinary correct! All of my in-laws and colleagues loved it!"

Ingredients :

2 (12 ounce) programs frozen united states of america fashion shredded hash brown potatoes
1/three cup butter, melted
1/2 cup heavy whipping cream
2 eggs
1 cup diced cooked ham
1 cup shredded Monterey Jack and Cheddar cheese combination

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Preheat oven to 425 stages F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.
Stir potatoes and butter in a bowl; press aggregate into the lowest and up the edges of a 10-inch pie dish to make a crust.
Bake crust in preheated oven till gently browned, 25 mins.
Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and damage aside; stir potatoes into egg aggregate in a bowl. Layer ham and Monterey Jack cheese combination into backside of the empty pie dish; pour egg-potato mixture over ham and cheese.
Bake quiche in preheated oven till eggs are set, about 30 minutes.

Notes :

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