BCL - No Cookin' Necessary Cheese Fudge You Have To Try

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No Cookin' Necessary Cheese Fudge

"My kids love to help blend this up with their palms (with a purpose to eat the fudge off their hands afterwards of direction) -- or you may use a mixer with a dough hook. All substances need to be at room temperature. The recipe also can be halved but this freezes superbly so do not hesitate to make the entire batch."

Ingredients :

• three kilos confectioners' sugar
• 4 cups powdered milk
• 1 (1 pound) loaf processed cheese food (including Velveeta®), cubed
• 1 pound butter, at room temperature
• 1 cup cocoa powder
• 1/4 cup chopped walnuts, or to taste (non-obligatory)
• four teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 40M	Ready in : 1H15M

• Mix confectioners' sugar, powdered milk, processed cheese meals, butter, cocoa powder, walnuts, and vanilla extract in a massive bowl with a stand mixer the usage of the dough hook attachment till combination is blended. The combination will seem dry before everything; keep blending until clean.
• Press cheese aggregate right into a massive baking sheet. Refrigerate until set, approximately 1 hour.

Notes :

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