BCL - Super Easy and Spicy Black Eyed Pea and Corn Salsa You Have To Try
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| Super Easy and Spicy Black Eyed Pea and Corn Salsa |
"I got here up with this topping/aspect dish whilst looking to parent out how I ought to get the most effective two vegetables my husband eats into one dish. It's exquisite over pan-fried fish, a healthful alternative to queso on enchiladas, and fantastic with brown rice. It's highly spiced and simple. Like our love!"
Ingredients :
- 1 (15 ounce) can jalapeno black-eyed peas, tired
- 1 (14 ounce) can whole kernel corn, tired
- 1 (10 ounce) can diced tomatoes with green chile peppers (together with RO*TEL®)
- 2 tablespoons mild brown sugar
- 1 half of teaspoons floor cumin
- 1 half of teaspoons curry powder
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Stir black-eyed peas, corn, and diced tomatoes with green chile peppers collectively in a saucepan over medium heat; prepare dinner until warm, about five minutes. Stir sugar, cumin, and curry powder into the peas combination; maintain cooking till till a number of the liquid evaporates, about five minutes more.
Notes :
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