BCL - Grandma's Cocktail Meatballs Tasty Recipes

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Grandma's Cocktail Meatballs

"Easy and delicious meatball recipe this is best for excursion or own family activities. Cooked on range but can be saved heat in a slow cooker set to Warm. Try currant jelly in area of the apple, if you please."

Ingredients :

• 2 kilos floor pork
• 1/four cup beaten saltine crackers
• 1 egg
• 1 (1 ounce) package deal dry onion soup mix
• 2 tablespoons vegetable oil
• 14 ounces apple jelly
• 13 ounces ketchup
• half of cup red wine

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Mix collectively red meat, crackers, egg, and onion soup blend in a bowl; shape into about 50 1-inch balls.
• Heat oil in a non-stick skillet over medium-excessive warmth. Brown meatballs in warm oil, about 2 mins in step with aspect.
• Stir apple jelly and ketchup collectively in a large pot over medium-high warmness; cook dinner and stir till the jelly melts and the aggregate is smooth. Stir the wine into the jelly aggregate, upload the meatballs, lessen heat to medium-low, and cook dinner at a simmer until the meatballs are cooked via, about 25 minutes.

Notes :

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