BCL - Popa's Pickled Eggs Best Family Recipes

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Popa's Pickled Eggs

"These easy to make pickled eggs are a first rate snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a pointy knife and/or add other warm peppers."

Ingredients :

  • 1 (12 ounce) jar warm yellow peppers with brine
  • 1 half cups water
  • 1 cup white wine vinegar
  • 2 tablespoons pickling spice (which includes McCormick®)
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 8 difficult-boiled eggs, peeled

Instructions :

Prep : 10M Cook : 8M Ready in : P2D
  • Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a half gallon mason jar or field. Add eggs to pepper combination and seal box. Refrigerate for at the least 2 days.

Notes :

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