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Lemony Blueberry Layered Pie

"This yummy pie, filled with blueberries and zesty lemon flavor, is a snap to put together and prepared to consume after an hour inside the refrigerator."

Ingredients :

• 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling
• 1 (9 inch) graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup powdered sugar
• 1 (three.4 ounce) bundle instant lemon pudding blend
• 2 teaspoons clean lemon zest
• half cup freshly squeezed lemon juice

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine cream cheese, condensed milk and powdered sugar in a big bowl. Using an electric powered mixer, mix at medium pace for 1 to two mins, until easy.
• Add pudding mix, lemon zest and lemon juice; mix until well mixed. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling calmly into bottom of graham cracker crust. Spoon lemon-filling combination on top and spread calmly. Cover and relax for at the least 1 hour.
• Spoon closing LUCKY LEAF Premium Blueberry Fruit Filling on pinnacle just earlier than serving. Garnish with fresh lemon zest if desired.

Notes :

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