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Lighter Cretons

"Cretons are an vintage French Canadian recipe. It became made with masses of lard and pork. This light version will be a lovely marvel. Spread for your favorite bread or crackers."

Ingredients :

• 1 pound ground turkey
• 1 1/2 cups water, divided
• 1 cup chopped onion
• 1/8 teaspoon floor cloves
• 1/eight teaspoon sage
• 1/8 teaspoon ground cinnamon
• 1 (.25 ounce) package unflavored gelatin (inclusive of Knox ®)

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H

• Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce warmth, and simmer 45 mins, mashing ingredients every so often with a spatula while cooking; remove from heat.
• Stir gelatin into last half of cup water; stir gelatin combination into turkey aggregate. Transfer to a small field; refrigerate until cool, approximately 1 hour.

Notes :

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