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Rita's Roasted Peach Salsa

"This recipe is a bit one-of-a-kind, in a good manner! I became experimenting in my kitchen and notion it became top enough to percentage! It's remarkable smooth to make and is just as clean to modify. I purposely unnoticed the broiler temperature, as broiling is executed to taste."

Ingredients :

• 2 tomatoes, halved
• 1 small peach, halved and pitted
• half white onion, halved
• 1/2 crimson bell pepper, halved
• 1/2 yellow bell pepper, halved
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon white sugar, or to flavor
• half teaspoon salt
• half of teaspoon chopped clean parsley, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H30M

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Arrange tomatoes, peach, onion, pink bell pepper, yellow bell pepper, and garlic on a baking sheet.
• Broil inside the preheated oven until greens and peach are browned and tender and tomato skins may be peeled off, 10 to 15 minutes.
• Dice the roasted vegetable and peach and switch to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to combo.

Notes :

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