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Lisa's Tomatillo and Strawberry Pie

"I was overrun with tomatillos in my garden and needed to do something with them. After tasting the ripe ones (they turn pink) and knowing they taste plenty like rhubarb, I made some changes to one of my favorite rhubarb pie recipes from allrecipes.Com and viola, a brand new introduction! I was definitely surprised with the flavor and I assume you will be too!"

Ingredients :

• 1 pastry for nine-inch double crust pie
• three cups sliced ripe tomatillos
• three cups sliced strawberries
• 1/4 cup instantaneous tapioca
• 1 1/2 cups white sugar
• 1 teaspoon lemon juice, or extra to taste
• three tablespoons butter, sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H25M

• Preheat oven to four hundred ranges F (two hundred ranges C). Press 1 pie crust right into a 9-inch pie dish.
• Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring from time to time, till sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry combination into the organized pie crust. Scatter butter slices over filling.
• Cover pie with 2nd pie crust and pinch edges together to seal. Cut slits into top crust for air flow. Place pie on a baking sheet.
• Bake in the preheated oven till top crust is golden brown and filling is bubbling, approximately 50 mins.

Notes :

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