BCL - Lisa's Tomatillo and Strawberry Pie Popular Recipes
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Lisa's Tomatillo and Strawberry Pie |
"I was overrun with tomatillos in my garden and needed to do something with them. After tasting the ripe ones (they turn pink) and knowing they taste plenty like rhubarb, I made some changes to one of my favorite rhubarb pie recipes from allrecipes.Com and viola, a brand new introduction! I was definitely surprised with the flavor and I assume you will be too!"
Ingredients :
- 1 pastry for nine-inch double crust pie
- three cups sliced ripe tomatillos
- three cups sliced strawberries
- 1/4 cup instantaneous tapioca
- 1 1/2 cups white sugar
- 1 teaspoon lemon juice, or extra to taste
- three tablespoons butter, sliced
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to four hundred ranges F (two hundred ranges C). Press 1 pie crust right into a 9-inch pie dish.
- Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring from time to time, till sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry combination into the organized pie crust. Scatter butter slices over filling.
- Cover pie with 2nd pie crust and pinch edges together to seal. Cut slits into top crust for air flow. Place pie on a baking sheet.
- Bake in the preheated oven till top crust is golden brown and filling is bubbling, approximately 50 mins.
Notes :
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