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Jenn's Amazing Spicy Dip

"My high-quality friend Jenn made this recipe for football birthday celebration we have been having at our residence, and it was the hit of the night! You can make it as slight or highly spiced as you like. I have such a lot of humans asking me for this recipe, so I notion I'd proportion it on right here. If you can not locate Italian sausage meat, you may buy the Italian sausage inside the casing and squeeze it out. Enjoy with tortilla chips."

Ingredients :

• 1 pound bulk warm Italian pork sausage
• 1 (8 ounce) bundle cream cheese
• 1 (8 ounce) jar salsa
• 1 cup shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Preheat oven to 375 ranges F (a hundred ninety degrees C).
• Heat a huge skillet over medium-high heat. Cook and stir sausage inside the warm skillet until browned and crumbly, five to 7 mins; drain and discard grease.
• Spread cream cheese in an even layer into the lowest of a 9-inch rectangular baking dish. Layer salsa, sausage, and mozzarella over the cream cheese, respectively.
• Bake in preheated oven until the mozzarella cheese is melted absolutely, about 20 mins.

Notes :

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