BCL - Warm Brie and Pear Tartlets Popular Recipes

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Warm Brie and Pear Tartlets

"These make a simple, scrumptious, and fashionable appetizer. They provoke on every occasion!"

Ingredients :

24 mini phyllo tart shells
1/4 pound ripe Brie cheese, reduce into 24 small chunks
1 ripe pear, reduce into small cube
2 sprigs fresh thyme
2 tablespoons honey, or to taste

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

Preheat oven to four hundred levels F (2 hundred tiers C). Line a jelly roll pan with parchment paper.
Arrange tart shells onto organized pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into every shell and drizzle with honey.
Bake in preheated oven till cheese is melted and truffles are golden, 12 to fifteen mins.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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