BCL - Cranberry Cinnamon Flax Beer Bread Good Recipes

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Cranberry Cinnamon Flax Beer Bread

"A healthier, delicious alternative to old fashioned beer bread. Super smooth to make and completely addictive! Serve with cream cheese."

Ingredients :

• 2 half cups sifted all-cause flour
• 1/2 cup flax seed meal
• 1/4 cup uncooked sugar
• 1 tablespoon baking powder
• half of teaspoon ground cinnamon
• 1 (12 fluid ounce) can or bottle amber ale
• 1 ounce cranberries
• 1/4 cup melted butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 375 ranges F (190 ranges C). Grease a 5x9-inch loaf pan.
• Gently whisk flour, flax meal, sugar, baking powder, and cinnamon collectively in a massive bowl. Whisk ale into flour combination; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
• Bake within the preheated oven until a toothpick inserted within the middle comes out clean, approximately 1 hour.

Notes :

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