BCL - Greek-Style Cheese Ball Popular Recipes

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Greek-Style Cheese Ball

"I simply wasn't happy with the substances in different cheese ball recipes. So, I made my personal and took it to a Christmas party, in which it was loved with the aid of all. You also can experiment with other Greek-themed factor options together with sun-dried tomatoes, Kalamata or inexperienced olives, pepperoncini, and so on. Surround cheese balls with your preferred crackers. For a real 'Greek' subject, strive toasted pita chips."

Ingredients :

• 1 (eight ounce) bundle cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons balsamic vinegar
• 10 oz shredded Cheddar cheese
• 1 (eight ounce) package crumbled feta cheese
• 1/four cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/four cup pecan halves
• 3/4 cup pine nuts, divided

Instructions :

Prep : 25M	Cook : 10M	Ready in : 25M

• Stir cream cheese, mayonnaise, and balsamic vinegar collectively in a bowl till clean.
• Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese combination into cream cheese mixture.
• Pulse pecans and 1/4 cup pine nuts in a food processor or blender till crumbly. Mix closing half of cup pine nuts into pecan combination. Spread approximately 1/4 of the pecan aggregate onto a plate.
• Form cheese mixture into five-inch balls. Roll each ball inside the pecan mixture till completely coated, adding extra pecan mixture as wanted.

Notes :

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