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Erin's Jalapeno Hummus

"A smooth hummus with a kick, exquisite for a healthy snack and brief and smooth to make. The dried jalapeno can be determined in your neighborhood grocery save and looks like dried parsley. Add solar-dried tomatoes or roasted purple pepper in case you need to trade up the flavor, however this is completely non-compulsory. Garnish with a twig of parsley and serve with pita bread or as a dip for veggies!"

Ingredients :

• 1 (15 ounce) can chickpeas (garbanzo beans), drained with liquid reserved
• three tablespoons olive oil, or extra if wanted
• 1 tablespoon lemon juice
• 1 tablespoon toasted sesame seeds
• 2 teaspoons ground dried jalapeno pepper, or to flavor
• 1 teaspoon minced clean garlic
• 1/4 teaspoon sesame oil
• half teaspoon sea salt, or to flavor
• 1/eight teaspoon floor cumin (non-obligatory)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Blend chickpeas, approximately 1/2 the reserved liquid from the chickpeas, olive oil, lemon juice, sesame seeds, ground dried jalapeno pepper, garlic, sesame oil, sea salt, and cumin in a blender till clean and creamy. Blend extra reserved liquid or olive oil into the aggregate till the hummus reaches your preferred consistency.

Notes :

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