BCL - Cornbread I Popular Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Cornbread I, you've observed it, listed below are available thousands of delicious menus food, the Cornbread I recipes is among the favorite menus with this blog.

Cornbread I

"Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture."

Ingredients :

1 cup buttermilk
1 cup stone ground cornmeal
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 tablespoon shortening

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 450 degrees F (225 degrees C). Melt the shortening in a 9 inch round iron skillet in the heating oven.
In a large bowl, stir the cornmeal, salt and baking soda together. Stir in the egg and buttermilk.
Remove skillet from the oven and pour the batter into the skillet, stirring the melted shortening into the batter.
Bake in the preheated oven for 30 to 40 minutes. Remove from oven when top of cornbread is brown and it feels firm to the touch. Turn out on to a serving plate. Cut into wedges and serve immediately with butter.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Cornbread I recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!