BCL - Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds Best Family Recipes

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Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

"This is a fresh and decadent coleslaw that everybody will enjoy."

Ingredients :

• 1 serving olive oil cooking spray
• half cup slivered almonds
• 5 cups shredded cabbage
• 1 half of cups dried cranberries
• half cup finely diced green bell pepper
• 1/2 cup finely diced celery
• 2 tablespoons minced chives
• 1 cup mayonnaise
• three tablespoons honey-Dijon mustard
• 2 tablespoons honey
• 1 tablespoon poppy seeds
• salt and floor black pepper to flavor

Instructions :

Prep : 25M	Cook : 12M	Ready in : 30M

• Spray a small skillet lightly with olive oil cooking spray and region over medium-low warmness. Cook and stir almonds in the skillet until lightly golden brown and aromatic, 2 to three minutes. Remove from warmth and switch to a bowl to cool.
• Stir cabbage, cranberries, inexperienced bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage aggregate. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until lined. Season with salt and black pepper.

Notes :

• This is a sparkling and fantastic-tasting coleslaw. Family contributors who might never touch coleslaw ate this coleslaw. Unless you have got a nut allergy, do no longer omit the toasted almonds. Surprisingly, even though it can seem the cranberries are, the toasted almonds are the crown jewel in this recipe.

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