BCL - Grandma's Cocktail Meatballs You Have To Try

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Grandma's Cocktail Meatballs

"Easy and delicious meatball recipe this is best for vacation or circle of relatives occasions. Cooked on stove but can be stored warm in a slow cooker set to Warm. Try currant jelly in area of the apple, in case you please."

Ingredients :

• 2 pounds floor beef
• 1/4 cup overwhelmed saltine crackers
• 1 egg
• 1 (1 ounce) bundle dry onion soup blend
• 2 tablespoons vegetable oil
• 14 ounces apple jelly
• 13 oz ketchup
• 1/2 cup red wine

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Mix together red meat, crackers, egg, and onion soup mix in a bowl; form into approximately 50 1-inch balls.
• Heat oil in a non-stick skillet over medium-high warmness. Brown meatballs in hot oil, approximately 2 minutes according to aspect.
• Stir apple jelly and ketchup together in a massive pot over medium-high warmness; prepare dinner and stir till the jelly melts and the mixture is easy. Stir the wine into the jelly mixture, upload the meatballs, reduce warmness to medium-low, and prepare dinner at a simmer until the meatballs are cooked through, approximately 25 mins.

Notes :

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