BCL - Sweet Potato and Fennel Hash Best Family Recipes
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Sweet Potato and Fennel Hash |
"A preferred breakfast hash in our domestic. It's candy, savory, highly spiced, and first-rate with eggs!"
Ingredients :
- 4 oz. Bacon, cut into 1-inch pieces
- 1/2 large yellow onion, chopped
- half of bulb fennel, chopped
- 1 candy potato, cut into small cubes
- half of jalapeno pepper, seeded and minced
- 1/four cup whiskey (together with Jack Daniel's®)
- 1/4 cup brown sugar
- salt and floor black pepper to taste
Instructions :
Prep : 20M | Cook : 6M | Ready in : 55M |
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- Place bacon in a big skillet and cook over medium-high warmness until calmly browned, about 10 minutes. Remove bacon from skillet with slotted spoon to a plate covered with paper towel, preserving drippings in the skillet.
- Reduce warmth to medium. Cook and stir onion and fennel in warm bacon drippings until golden brown, about 10 minutes. Add candy potato, area a cowl at the skillet, and cook dinner till candy potato is soft and slightly browned, approximately 10 mins.
- Increase heat to medium-high. Pour whiskey into the skillet and produce to a boil while scraping the browned bits of food off of the lowest of the pan with a wood spoon. Stir bacon in the vegetable aggregate. Add brown sugar and stir to include. Reduce warmth to medium; prepare dinner and stir till the whiskey has been absorbed and the liquid is caramel-coloured, approximately five minutes. Season with salt and pepper.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it frivolously, and make clean-up simpler.
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