BCL - South of the Border Mashed Potatoes Meatloaf Best Family Recipes

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South of the Border Mashed Potatoes Meatloaf

"Nothing is more American than meat and potatoes but that does not suggest it cannot have a Mexican twist on it!"

Ingredients :

1 (four ounce) package Idahoan® Viscount St. Albans & Cheddar Chipotle Flavored Mashed Potatoes
2 kilos lean floor red meat
1 cup bread crumbs
three/four cup onion, finely chopped
half of cup red bell pepper, finely chopped
half cup canned corn, drained
half cup milk
1 egg
half of teaspoon salt
1 half of teaspoons chili powder
1 teaspoon cumin
1/4 teaspoon black pepper
1/2 cup thick and chunky salsa
Avocados, sliced for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H35M

Preheat oven to 350 degrees F.
Prepare mashed potatoes following package deal instructions. Set apart.
In a massive bowl, combine all of the components from beef thru black pepper. Mix very well however gently.
Shape mixture right into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
Bake 1 hour and 20 mins, or until inner temperature is one hundred sixty tiers F.
Let stand five minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

Notes :

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