BCL - Cinnamon and Sugar Popped Sorghum You Have To Try
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| Cinnamon and Sugar Popped Sorghum |
"Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a candy deal with."
Ingredients :
- 2 tablespoons popping sorghum
- 1 teaspoon canola oil
- 1 teaspoon white sugar
- 1/four teaspoon ground cinnamon
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 6M |
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- Pour sorghum right into a small brown paper bag and fold close. Microwave on High till the bulk of sorghum is popped, 1 to one half mins. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
Notes :
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