BCL - Chef John's Creamy Blue Cheese Dressing Best Family Recipes
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Chef John's Creamy Blue Cheese Dressing |
"A cheese grater and a wedge of frozen blue cheese is the name of the game behind a perfect creamy blue cheese dressing. Those large chunks sink to the lowest and don't come to be one with sauce as they do with grated cheese."
Ingredients :
- 1 cup mayonnaise
- 1 cup bitter cream
- three/four cup buttermilk
- 1 teaspoon overwhelmed garlic
- half teaspoon floor black pepper
- half teaspoon dry mustard
- half of teaspoon salt, or to taste
- 1/2 teaspoon white sugar
- 1 pinch cayenne pepper, or to taste
- 1 teaspoon Worcestershire sauce
- four oz frozen blue cheese, grated
Instructions :
Prep : 20M | Cook : 12M | Ready in : 3H20M |
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- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk collectively very well.
- Mix grated blue cheese into the cream base a touch at a time to make sure it's far calmly incorporated and does not clump.
- Cover bowl with plastic wrap and refrigerate for at the least 3 hours (ideally overnight) to consolidate the flavors.
Notes :
- Using this technique produces a dressing exploding with the funky goodness of whichever blue-veined cheese you decide to apply. I used a Maytag blue cheese, but any of the arena's amazing blues, like Roquefort or Stilton, will work superbly. I desire you deliver this first rate technique a try soon. Enjoy!
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