BCL - Adel's Homemade Steak Sauce Tasty Recipes

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Adel's Homemade Steak Sauce

"This recipe become passed down from our in-laws. We don't know wherein it originated, but it is remarkable on all cuts of pork."

Ingredients :

• half of cup vodka
• 1 (2 inch) piece cinnamon stick, crushed
• 2 teaspoons whole allspice berries, overwhelmed
• 10 whole cloves, beaten
• half of cup pink wine vinegar
• half cup soy sauce
• 2 teaspoons warm sauce
• four cloves garlic, crushed
• 4 tomatoes, cored and quartered
• 6 tablespoons purple wine vinegar
• 1/four cup white sugar
• 1/four cup tamarind pulp

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H40M

• Combine vodka, cinnamon, allspice, and cloves in a bowl. Combine half of cup vinegar, soy sauce, hot sauce, and garlic in another bowl. Cover both bowls and permit combinations to relaxation for 8 to 10 hours at room temperature. Strain vodka combination and discard spices.
• Press tomatoes thru a sieve to make 1 cup tomato pulp; store any excess tomato pulp for any other use.
• Heat 6 tablespoons vinegar and sugar in a skillet over medium heat, stirring constantly, until combination is deep brown and syrupy, 6 to eight minutes. Stir in tomato pulp and decrease heat to medium-low; simmer until thickened, 4 to six mins. Remove and discard garlic from soy sauce combination and pour sauce into tomato aggregate. Bring to a boil and stir in tamarind pulp and strained vodka. Continue to cook dinner till sauce is thickened, 10 to fifteen minutes.

Notes :

• Refrigerate for up to two months.

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