BCL - Enoki Omelet Patties Tasty Recipes

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Enoki Omelet Patties

"Got this recipe from a Chinese supermarket. They had been making samples! Great for a light omelet. You get the splendid texture of enoki mushrooms in every bite! Extremely smooth to make. Serve at once and experience."

Ingredients :

• 2 (3 ounce) packages enoki mushrooms, coarsely chopped
• 1/2 cup chopped inexperienced onions
• 1 small carrot, peeled and very finely chopped
• 4 eggs
• 2 pinches ground white pepper, or to taste
• 1 tablespoon vegetable oil, or as needed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Mix mushrooms, inexperienced onion, and carrot together in a huge bowl. Add eggs to mushroom mixture; stir until properly blended. Season with white pepper; blend properly.
• Heat vegetable oil in a skillet over medium warmth. Spoon about 2 tablespoons egg combination for every patty into hot oil. Press patties lightly with the lower back of a spatula. Cook until backside of patty is solid enough to flip, approximately 50 seconds. Flip and prepare dinner other aspect is gently browned, 10 to 15 seconds. Repeat with remaining egg combination.

Notes :

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