BCL - Creamy Southwestern Corn Dip Tasty Recipes
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| Creamy Southwestern Corn Dip |
"Easy and scrumptious appetizer to throw collectively in minutes. Serve warm with lime-flavored tortilla chips."
Ingredients :
- 1/4 cup butter
- 2 (11 ounce) cans shoepeg corn, drained
- 1 (10 ounce) can diced tomatoes with inexperienced chile peppers (which includes RO*TEL®)
- 1 (eight ounce) bundle cream cheese
- 1/four teaspoon ground cumin, or to taste
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 15M |
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- Melt butter in a big saucepan over medium heat. Stir corn, diced tomatoes with inexperienced chile peppers, and cream cheese into the melted butter until clean; season with cumin. Cook till warm, approximately five mins.
Notes :
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