BCL - Dr. D's Killer Salsa You Have To Try

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Dr. D's Killer Salsa

"It took me nearly a 12 months to get this exactly the manner I like it. Enjoy!"

Ingredients :

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 1 inexperienced bell pepper, diced
• 2 cloves garlic, chopped
• 1 half teaspoons cayenne pepper
• 1 avocado, mashed
• half cup tomato sauce
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon ground coriander
• 1 tablespoon chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H20M

• Heat olive oil in a skillet over medium warmness. Cook and stir onion, bell pepper, and garlic in the warm oil until the onion is translucent, five to 7 mins. Dust the onion mixture with cayenne pepper and switch to a bowl; set apart to cool.
• Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a massive bowl. Add onion mixture and gently blend to combine.
• Cover bowl with plastic wrap; refrigerate till cool, at the least 1 hour.

Notes :

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