BCL - Connie's Sweet and Sour Christmas Meatballs Best Dishes
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| Connie's Sweet and Sour Christmas Meatballs |
"My grandmother's meatballs--constantly a deal with at Christmas and one of our family favorites! Season meatballs as you'll a hamburger."
Ingredients :
- 1 egg
- 1/four cup water
- 1 pound floor beef
- 2 slices bread, crumbled
- 1 pinch salt and floor black pepper to taste
- 1 cup ketchup
- 1 cup pork bouillon
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 1H |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C).
- Beat egg and water in a bowl; add floor beef, bread crumbs, salt, and black pepper to eggs and blend thoroughly. Form floor pork mixture into chunk-size meatballs; location meatballs into a big baking dish.
- Bake inside the preheated oven till meatballs are browned and now not crimson inside, 25 to 30 minutes.
- Mix ketchup, red meat bouillon, and vinegar in a huge saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup combination. Bring to a boil, reduce warmth to low, and stir till sauce is thickened and effervescent and brown sugar has dissolved, about 5 mins. Add meatballs to sauce, stir till lined, and serve.
Notes :
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