BCL - Bison Pepperoni Macaroni Popular Recipes

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Bison Pepperoni Macaroni

"Chopped bison sausage with pepperoni seasoning is mixed into this extra tacky macaroni and cheese dish."

Ingredients :

• 2 cups dried elbow macaroni
• half of cup chopped green pepper or frozen peas
• 2 tablespoons butter
• 1/three cup finely chopped onion
• 2 tablespoons all-purpose flour
• 1/four teaspoon salt or to flavor
• 1/eight teaspoon black pepper
• 2 cups milk
• 1 half of cups shredded American and Cheddar cheese combo
• 1 cup shredded part-skim mozzarella cheese
• four ounces bison sausage with pepperoni seasoning, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Cook macaroni in step with package instructions, adding green pepper or peas over the last 3 mins of cooking; drain. Cover and maintain warm.
• Meanwhile, for sauce, melt butter over medium warmth in a huge skillet. Cook onion in warm butter for 4 to five mins or till onion is soft. Stir in flour, salt, and black pepper. Add milk all at once. Whisk continuously until thick and bubbly. Cook, whisking constantly, for two more minutes. Reduce warmness to low.
• Add American & cheddar cheese combination and mozzarella cheese, stirring until sauce is easy and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat thru.

Notes :

• Note: Recipe developed and examined by using the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
• Frozen peas may be substituted for the peppers.

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