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Renee's Pear Crisp

"Having a pear tree in abundance known as for a few cunning cooking. Had all components handy and what is now not to like? Serve warm with vanilla ice cream. Yummy!"

Ingredients :

• 6 cups sliced pears
• half cup butter, melted
• 2 tablespoons maple syrup
• Topping:
• 2 cups all-reason flour, or greater as wished
• 1 cup brown sugar
• half of cup white sugar
• 1 teaspoon floor cinnamon
• half teaspoon ground nutmeg
• 1/four teaspoon vanilla extract
• half cup butter, softened

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

• Preheat oven to 375 ranges F (one hundred ninety degrees C). Lightly grease a 9x13-inch baking dish.
• Spread pears to cowl bottom of the baking dish; drizzle with melted butter and maple syrup.
• Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract collectively in a bowl. Cut softened butter into flour aggregate till mixture resembles coarse crumbs, including more flour if important. Sprinkle topping over pears.
• Bake in preheated oven until pears are effervescent and topping is crisp, approximately half-hour.

Notes :

• For riper pears, pass over syrup. You can replacement half of cooking oats, half of flour for the topping.

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