BCL - Baked Corn Casserole for Potlucks The Best Recipes

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Baked Corn Casserole for Potlucks

"A baked corn casserole that's super for potluck."

Ingredients :

• 2 (19 ounce) cans whole kernel corn, drained
• 6 tablespoons all-motive flour
• 6 tablespoons white sugar
• 6 tablespoons butter, melted
• four teaspoons salt
• 2 chopped pimento peppers
• 6 eggs
• half of cup chopped green bell pepper
• half pound processed cheese (along with Velveeta®), cubed
• 1 1/2 cups milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

• Preheat oven to 350 tiers F (a hundred seventy five stages C).
• Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a blending bowl, respectively; pour right into a 9x13-inch baking dish.
• Bake in preheated oven till the cheese is melted, about 45 mins.

Notes :

• Reynolds® Aluminum foil may be used to keep meals wet, cook it flippantly, and make smooth-up simpler.

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