BCL - Polish Christmas Cookies You Have To Try

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Polish Christmas Cookies

"My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them."

Ingredients :

1 cup butter
1 cup shortening
2 cups white sugar
5 eggs
7 1/2 cups all-purpose flour
6 teaspoons baking powder
1/2 teaspoon salt
1/2 ounce anise extract

Instructions :

Prep :	Cook : 72M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter, shortening and the sugar together. Stir in the eggs and continue to beat. Add the anise flavoring. Stir in 7 cups of the flour, the baking powder and the salt. Mix until the dough is soft. Add the additional cup of flour if needed. Chill the dough.
On a lightly floured surface roll out the dough and cut with cookie cutters. Place cookies on greased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Frost and decorate when cookies are cooled.

Notes :

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