BCL - Sesame Sake Pork Medallions So Tasty
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| Sesame Sake Pork Medallions |
"Toasty sesame seeds and sake cooking wine is a perfect pair for flexible red meat tenderloin."
Ingredients :
- 1 cup Holland House® Sake Cooking Wine
- 2 tablespoons brown sugar, not packed
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1 half of pounds beef tenderloin
- 2 tablespoons toasted sesame seeds, or greater if favored
- 2 tablespoons butter
- Minced green onion (garnish)
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 30M |
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- Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set apart.
- Cut beef into half-inch slices; season with salt and pepper to flavor. Press half the sesame seeds onto one aspect of each medallion. Melt butter in 12-inch saute pan. Cook beef, seed aspect down, over medium-excessive warmth till gently browned, about 8 mins. While cooking, press final sesame seeds onto tops of medallions. Turn over and keep to prepare dinner 4-6 mins. Increase heat to excessive, upload sauce and cook dinner 2 mins or till sauce bubbles and thickens slightly. Serve beef medallions drizzled with sake sauce. Sprinkle with any ultimate sesame seeds and inexperienced onion.
Notes :
- Nutrition
- Per serving: 290 energy, 34g protein, 8g carb, 13g fats (5g sat. Fat), 110mg chol, 320mg sodium, 0g fiber
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