BCL - Low Carb Blackberry BBQ Sauce So Tasty

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Low Carb Blackberry BBQ Sauce

"This is a extremely good low-carb alternative for BBQ sauce...My own family loves this on grilled pork! I brushed my sauce on pork, but you could placed this on just about anything!"

Ingredients :

• 2 cups blackberries
• half of cup decreased-sugar ketchup
• 1/4 cup tomato sauce
• 1 1/2 teaspoons brown sugar replacement (along with Splenda® Brown Sugar Blend)
• 1 teaspoon minced garlic
• 1/four teaspoon grated fresh ginger
• 1/four teaspoon cayenne pepper
• salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Pour blackberries right into a saucepan and prepare dinner over medium warmness until they begin to soften, approximately three minutes.
• Stir ketchup, tomato sauce, brown sugar alternative, garlic, ginger, cayenne pepper, salt, and pepper into the blackberries; cook at a simmer until blackberries are absolutely tender, about 20 minutes.
• Pour sauce right into a blender no extra than 1/2 complete. Put lid on blender and keep in region with a towel. Pulse some times before leaving on to combination. Puree in batches until easy.

Notes :

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