BCL - Memere's Holiday Pork Stuffing You Have To Try
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Memere's Holiday Pork Stuffing |
"My grandmother made this savory, Canadian-primarily based stuffing every Thanksgiving and Christmas. It's the most effective stuffing I know and I can't have the vacations with out it!"
Ingredients :
- 2 kilos ground beef
- 1 onion, finely chopped
- 1 (32 ounce) carton chicken broth, or as wished
- 1 (sixteen ounce) bundle pro dry stuffing mix (along with Bell's Traditional Stuffing®)
Instructions :
Prep : 10M | Cook : 10M | Ready in : 1H25M |
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- Preheat oven to 350 levels F (one hundred seventy five degrees C).
- Bring beef, onion, and bird broth to a simmer in a huge pot; prepare dinner, stirring from time to time to break up massive portions of beef, till red meat is not red at the middle, about half-hour.
- Remove pot from heat; stir in stuffing blend till lightly moistened. Pour aggregate right into a baking dish with a lid.
- Bake inside the preheated oven until stuffing is heated thru and flavors are mixed, approximately forty five mins.
Notes :
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