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Banana Mango Muffins with Lime Glaze

"Not too sweet, with a exceptional tart lime glaze, those muffins are an ideal way to deplete over-ripe mango and bananas. Throw in a few chocolate chips or chopped nuts for exclusive textures and flavors. Scrumptious!"

Ingredients :

• 1 ripe mango, peeled and pitted
• 3 ripe bananas
• 2/3 cup brown sugar
• half lime, juiced
• 2 cups all-cause flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/eight teaspoon ground allspice
• half of cup butter, at room temperature
• 3 large eggs
• 1 cup confectioners' sugar, or as wished
• 1 tablespoon water, or as wished
• 1 teaspoon lime juice, or to flavor

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H10M

• Preheat oven to 350 degrees F (a hundred seventy five degrees C). Line 18 muffin cups with paper liners.
• Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender till clean.
• Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice collectively in a bowl. Mix butter, eggs, and mango-banana combination into flour combination till simply mixed. Pour batter into the prepared muffin cups.
• Bake within the preheated oven until a toothpick inserted inside the center of a muffin comes out easy, 25 to half-hour. Cool inside the pans for 10 mins before casting off to chill absolutely on a twine rack.
• Whisk confectioners' sugar, water, and 1 teaspoon lime juice together till glaze is easy and thick; spoon onto cooled cakes.

Notes :

• Instead of the glaze you can sprinkle some brown sugar on pinnacle.

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