BCL - Rhonda's Fried Green Tomatoes You Have To Try

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Rhonda's Fried Green Tomatoes

"This is a excellent and smooth recipe to make."

Ingredients :

• half of cup vegetable oil, for frying
• 1/2 cup milk, or more as wished
• 1/4 cup cornmeal
• 1/four cup all-cause flour
• 1 egg, overwhelmed
• 4 inexperienced tomatoes, sliced 1/four-inch thick

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Heat oil in a skillet to 350 degrees F (175 tiers C).
• Whisk milk, cornmeal, flour, and egg together in a large bowl till it's miles a reasonably thick batter.
• Dip each slice of tomato into batter and immediately fry in warm oil until golden brown, 2 to three minutes in line with facet. Drain fried tomatoes in a colander status on area to keep crisp as you fry closing tomato slices.

Notes :

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