BCL - Spiced Pumpkin Puree Shooters Best Dishes
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Spiced Pumpkin Puree Shooters |
"Bottoms up! Delicious spiced pumpkin puree with a fun presentation will start your dinner off right."
Ingredients :
- 1 tablespoon olive oil
- 1 cup minced onion
- 1 (14.Five ounce) can pumpkin puree
- 1 cup hen stock
- Salt and warm pepper to taste
- 1 1/2 cups Dannon Oikos Plain Greek Nonfat Yogurt, divided
- half teaspoon floor cinnamon
- half of teaspoon ground smoked paprika
- 1/2 teaspoon toasted cumin
- Toasted sunflower or pumpkin seeds
Instructions :
Prep : 10M | Cook : 16M | Ready in : 30M |
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- In a 3 quart soup pot warmness oil. Add onions and saute four-five minutes. Add pumpkin puree and chook broth and produce to a boil. Reduce warmness and simmer soup 10-12 mins. Season soup with salt and pepper.
- Remove soup from warmness (can be made in advance up up to now).
- In a bowl integrate yogurt, and spices, blend well. Whisk in 1 cup of the spiced yogurt into the soup.
- Set 16 three-ouncesshot glasses (or votive candle holders) on a easy work surface.
- Divide soup among the glasses and top each with a teaspoon of closing yogurt.
- Sprinkle with toasted seeds if preferred and serve.
Notes :
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