BCL - Marjorie's Maple Vanilla Sweet Potatoes Best Family Recipes

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Marjorie's Maple Vanilla Sweet Potatoes

"A family recipe that spans 3 generations, these glazed candy potatoes are rich and delectable and are the best accompaniment to the traditional flavors of Thanksgiving."

Ingredients :

• 6 huge candy potatoes
• four cups packed brown sugar
• 2 cups butter
• 1 cup natural maple syrup
• 1/four cup natural vanilla extract
• 1 teaspoon salt

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H45M

• Preheat oven to three hundred tiers F (one hundred fifty tiers C).
• Place candy potatoes into a massive pot and cowl with salted water; bring to a boil. Reduce warmth to medium-low and simmer until tender, about 20 mins. Drain. Peel sweet potatoes once they may be cool enough to deal with. Slice candy potatoes into 1-inch thick rounds; set up in a 9x13-inch casserole dish.
• Mix brown sugar, butter, maple syrup, vanilla extract, and salt collectively in a saucepan; deliver to a boil, stirring regularly, until sugar has dissolved and butter has melted, five to 10 minutes. Pour sauce over sliced candy potatoes.
• Bake within the preheated oven until heated thru and sauce has barely reduced, approximately 1 hour. Serve warm.

Notes :

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