BCL - Bulgarian Tarator - Cold Cucumber Soup The Best Recipes

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Bulgarian Tarator - Cold Cucumber Soup

"This is an exceedingly famous summertime dish in Bulgaria. It serves as a replacement for salad or appetizers. It tastes just like tzatziki, so it is a completely bright-flavored, cooling, and refreshing dish!"

Ingredients :

• 2 cucumbers, peeled and cut into small cubes
• 1 (16 ounce) container undeniable yogurt
• 1/four cup minced sparkling dill
• four cloves garlic, pressed
• 2 teaspoons olive oil
• salt to taste
• 1 tablespoon water, or as needed (optionally available)
• 10 ice cubes, or as wished

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

• Place cucumbers in a large bowl. Whisk yogurt in a separate bowl the use of a fork till yogurt is easy and liquefied; pour over cucumbers. Add dill, garlic, oil, and salt to cucumber mixture; toss to coat. Stir in enough water to attain preferred consistency. Refrigerate till chilled, at least half-hour.
• Ladle soup into serving bowls; upload about 2 ice cubes to every bowl.

Notes :

• Balkan-style yogurt is best. Optionally, some tablespoons of crushed walnuts or toasted almond slices can be delivered as a garnish or at the side.

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