BCL - Mal's Maple Date Pecan Granola in the Slow Cooker Best Dishes

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Mal's Maple Date Pecan Granola in the Slow Cooker

"This easy-to-make granola is best for colder months, and will make your home odor brilliant with toasty notes of pecans, candy maple, and highly spiced cinnamon. Top it off with chopped dates for brought sweetness."

Ingredients :

• 6 tablespoons applesauce
• 1/4 cup pure maple syrup
• 2 tablespoons brown sugar (elective)
• 1 teaspoon ground cinnamon
• 1/four teaspoon salt
• 1/four teaspoon vanilla extract
• 1/4 teaspoon maple extract
• 1 tablespoon hemp seed hearts (optionally available)
• 1 tablespoon chia seeds (optional)
• three cups rolled oats
• 1 cup chopped pecans
• 1 cup Medjool dates, pitted and chopped

Instructions :

Prep : 5M	Cook : 6M	Ready in : 3H5M

• Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a sluggish cooker. Stir until nicely combined; upload oats and pecans and stir once more.
• Cook the granola within the sluggish cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it'll burn if not stirred every so often.
• Pour the finished granola onto a baking sheet lined with parchment paper and permit to cool completely. Store in an hermetic box and experience!

Notes :

• Preparing granola within the sluggish cooker is an less difficult technique than within the oven given that it's far less probably to burn the granola. The added hemp and chia seeds will provide a superb more source of protein.
• Placing a chopstick among the gradual cooker insert and the lid is an clean way to vent.
• Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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