BCL - Sweet Potato-Pineapple Breakfast Bread Best Dishes

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Sweet Potato-Pineapple Breakfast Bread

"When you have heaps of candy potatoes, you can't have enough sweet potato recipes."

Ingredients :

• cooking spray
• 2 cups all-reason flour, divided
• 1 (15 ounce) can mashed candy potatoes
• 1 cup packed mild brown sugar
• 1/2 cup entire milk
• 1/three cup vegetable oil
• 2 huge eggs
• 1 tablespoon baking powder
• 1 teaspoon floor cinnamon
• 1 teaspoon grated orange zest
• 1/four teaspoon salt
• 1/4 teaspoon baking soda
• 1 (eight ounce) can pineapple tidbits, drained

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 stages F (one hundred seventy five levels C). Spray a 9x5-inch loaf pan with cooking spray.
• Beat 1 cup flour, candy potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric powered mixer till batter is smooth, approximately 2 mins. Stir closing 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
• Bake inside the preheated oven till a knife inserted within the center of the bread comes out smooth, fifty five to 60 mins.

Notes :

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