BCL - Savory Saffron Chicken Polow So Tasty

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Savory Saffron Chicken Polow

This recipe is my twist on a conventional Persian chicken and rice dish delivered to me by way of an excellent pal's spouse at a family dinner. I like to serve this to my family as a first-rate meal observed with a salad.

Ingredients :

• five ⅓ cups water
• 6 ½ tablespoons olive oil, divided
• 16 oz. Yellow saffron rice
• 2 yellow onions, chopped
• 1 clove garlic, minced
• 2 kilos skinless, boneless fowl breast halves, reduce into cubes
• 2 cups chook broth
• 2 (sixteen ounce) cans chickpeas (garbanzo beans), drained
• 4 oz. Raisins
• 1 tablespoon paprika

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H45M

Notes :

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