BCL - Italian-Style Strawberry Shortcake The Best Recipes

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Italian-Style Strawberry Shortcake

"Fast and easy, however very rich and scrumptious. Pretty in a clean glass trifle dish or person parfait glasses."

Ingredients :

• 1 quart ripe strawberries, sliced
• 1/3 cup white sugar, or to flavor
• 1 (8 ounce) field mascarpone cheese
• 1 (8 ounce) box frozen whipped topping (consisting of Cool Whip®), thawed
• 1 (10 inch) organized angel meals cake, torn into bite-length pieces

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

• Set aside some pretty strawberry slices for garnish; sprinkle final strawberries with sugar in a bowl and permit stand for 10 mins for juice to shape.
• Mix mascarpone cheese and whipped topping collectively in a separate bowl. Place torn portions of angel food cake into a trifle dish; spread strawberries and their juice on cake portions and pinnacle with mascarpone combination. Decorate with retained strawberry slices. Refrigerate until serving time.

Notes :

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