BCL - Kourabiedes I Good Recipes
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Kourabiedes I |
"Buttery Greek crescent shaped cookie."
Ingredients :
- 2 cups sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup butter
- 1/4 cup confectioners' sugar
- 1 egg yolk
- 2 tablespoons brandy
- 1/2 teaspoon vanilla extract
- 1/2 cup finely chopped blanched almonds
- 36 whole cloves
- 1/3 cup confectioners' sugar for decoration
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Sift flour with baking powder. Set aside.
- Cream butter and gradually add sugar and beat until fluffy. Add egg yolk, brandy and vanilla. Beat again until very light. Stir in almonds.
- Blend in flour mixture, mix to form a soft, smooth dough. Chill 30 minutes or until it can be handled easily.
- Preheat oven to 325 degrees F (170 degrees C).
- Shape level tablespoonfuls of dough into crescent-shapes. Place 1 inch apart on ungreased cookie sheet. Insert whole clove into center of each. Bake for 25-30 minutes or until light...do not brown. Cool on rack. Dust generously with confectioners' sugar.
Notes :
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