BCL - Firehouse Cornbread by the 3s Best Dishes
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| Firehouse Cornbread by the 3s |
"I came up with this in the course of my previous life as a firefighter after locating myself having to copy my more popular recipes over and over. This one is simple to talk and even less complicated to recall, due to the fact all the measurements are in multiples of 3, which explains some of the extra arcane measurements! A triple recipe, of path. I use this recipe each to serve with soup or chili, in addition to the foundation for Nana's cornbread turkey stuffing. Enjoy!"
Ingredients :
- 3 cups all-reason flour
- 3 cups cornmeal
- 1 cup white sugar
- three tablespoons baking powder
- 1 teaspoon salt
- 3 cups entire milk
- 1 cup vegetable oil
- 3 eggs
Instructions :
| Prep : 10M | Cook : 27M | Ready in : 43M |
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- Preheat oven to 400 levels F (200 levels C). Lightly grease a 15x10x2-inch baking pan.
- Whisk flour, cornmeal, sugar, baking powder, and salt collectively in a bowl; stir in milk, vegetable oil, and eggs until batter is flippantly mixed. Pour batter into organized baking dish.
- Bake within the preheated oven until a toothpick inserted inside the center of the loaf comes out clean, about 33 mins.
Notes :
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