BCL - Contadina® Quick Bolognese Sauce Good Recipes

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Contadina® Quick Bolognese Sauce

"For a brief weeknight dinner, this Bolognese sauce with ground red meat and veggies, red meat broth or wine is an ideal dish for households at the pass."

Ingredients :

  • 1 pound lean floor red meat
  • 3 oz bacon, chopped
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 1/2 cup chopped carrots
  • half cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or purple or white wine
  • 1 (28 ounce) can CONTADINA® Crushed Tomatoes
  • three/four cup complete milk
  • Cooked pasta

Instructions :

Prep : 5M Cook : 6M Ready in : 25M
  • Brown beef, bacon, onion, celery and carrots in a massive saucepan over medium-high warmness until browned and crisp, approximately 10 minutes.
  • Add broth; simmer till evaporated, scraping browned bits from bottom of pan.
  • Stir in tomatoes and milk. Simmer over medium-low warmness till sauce is thickened, about 15 minutes. Serve over pasta.

Notes :

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