BCL - Contadina® Quick Bolognese Sauce Good Recipes
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Contadina® Quick Bolognese Sauce |
"For a brief weeknight dinner, this Bolognese sauce with ground red meat and veggies, red meat broth or wine is an ideal dish for households at the pass."
Ingredients :
- 1 pound lean floor red meat
- 3 oz bacon, chopped
- 1 cup chopped onion
- 1/2 cup sliced celery
- 1/2 cup chopped carrots
- half cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or purple or white wine
- 1 (28 ounce) can CONTADINA® Crushed Tomatoes
- three/four cup complete milk
- Cooked pasta
Instructions :
Prep : 5M | Cook : 6M | Ready in : 25M |
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- Brown beef, bacon, onion, celery and carrots in a massive saucepan over medium-high warmness until browned and crisp, approximately 10 minutes.
- Add broth; simmer till evaporated, scraping browned bits from bottom of pan.
- Stir in tomatoes and milk. Simmer over medium-low warmness till sauce is thickened, about 15 minutes. Serve over pasta.
Notes :
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